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May 12, 2008
Prior to the recent uplift, world food prices had been in decline for the past 30 years. In the UK, for example, the percentage of households’ disposable income spent on food has fallen from around 30 per cent 30 years ago to just 10 per cent today. This trend has been reversed recently as the prices of most major commodities have soared: data from the UN’s Food and Agricultural Organization shows price rises of 42 per cent for grains, 50 per cent for edible oils and 80 per cent for dairy...
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